Black Forest Cake

Step by step

1. 1

   Preheat oven to 180°C, grease a springform pan.

2. 2

   Whisk eggs with sugar and salt until thick and foamy.

3. 3

   Mix flour, cocoa and baking powder, fold in.

4. 4

   Fold in melted butter.

5. 5

   Bake 30–35 min, cool.

6. 6

   Slice the cake horizontally 2–3 times.

7. 7

   Drain sour cherries, bind juice with starch, cool.

8. 8

   Whip cream with stabilizer and vanilla sugar to stiff peaks.

9. 9

   Soak bottom layer with kirsch, fill with cherries and cream.

10. 10

    Repeat layers, coat with cream, decorate with chocolate shavings and cherries.