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Dessert
Black Forest Cake
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
180 min
Portions
1
Difficulty
Medium
Calories
1117 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1117
kcal
Carbs
243g
Protein
11g
Fat
11g
Ingredients
For 1 portion
- Flour10 g
- Cocoa powder3,3 g
- Eggs1 Stk
- Sugar15 g
- Butter5 g
- Baking powder¼ tsp
- Sour cherriesOr: Cherries60 g
- Chocolate shavings10 g
- Chocolate couverture10 g
- Whipped cream stabilizer2 packets
- Vanilla sugar2 packets
- Kirsch3 ml
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 180°C, grease a springform pan.
- 2
Whisk eggs with sugar and salt until thick and foamy.
- 3
Mix flour, cocoa and baking powder, fold in.
- 4
Fold in melted butter.
- 5
Bake 30–35 min, cool.
- 6
Slice the cake horizontally 2–3 times.
- 7
Drain sour cherries, bind juice with starch, cool.
- 8
Whip cream with stabilizer and vanilla sugar to stiff peaks.
- 9
Soak bottom layer with kirsch, fill with cherries and cream.
- 10
Repeat layers, coat with cream, decorate with chocolate shavings and cherries.
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