Dessert

Black Forest Cake

Name: Black Forest Cake
Total time: 180 min
Yield: 1
Ingredients: 100 g Flour; 30 g Cocoa powder; 4 Stk Eggs; 150 g Sugar; 50 g Butter; 1 TL Baking powder; 300 g Sour cherries; 30 g Chocolate shavings; 30 g Chocolate couverture; 2 packets Whipped cream stabilizer; 2 packets Vanilla sugar; 30 ml Kirsch; 1 pinch Iodized salt

Prep time

180 min

Portions

Difficulty

Medium

2317

kcal

Nutrition · Per portion

Carbs

343 g

Protein

55.4 g

Fat

72.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Flour
100 g
Cocoa powder
30 g
Eggs
4 Stk
Sugar
150 g
Butter
50 g
Baking powder
1 TL
Sour cherriesOr: Cherries
300 g
Chocolate shavings
30 g
Chocolate couverture
30 g
Whipped cream stabilizerOr: gelatin, agar-agar
2 packets
Vanilla sugar
2 packets
Kirsch
30 ml
Iodized salt
1 pinch

Method

Step by step

1
Preheat oven to 180°C, grease a springform pan.
2
Whisk eggs with sugar and salt until thick and foamy.
3
Mix flour, cocoa and baking powder, fold in.
4
Fold in melted butter.
5
Bake 30–35 min, cool.
6
Slice the cake horizontally 2–3 times.
7
Drain sour cherries, bind juice with starch, cool.
8
Whip cream with stabilizer and vanilla sugar to stiff peaks.
9
Soak bottom layer with kirsch, fill with cherries and cream.
10
Repeat layers, coat with cream, decorate with chocolate shavings and cherries.

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Dessert

Black Forest Cake

For 1 portion

Step by step

Want to cook this recipe?

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