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Dessert
Franzbrötchen
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
180 min
Portions
1
Difficulty
Easy
Calories
440 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
440
kcal
Carbs
53g
Protein
13g
Fat
20g
Ingredients
For 1 portion
- Wheat flour40 g
- Milk20 ml
- Fresh yeast1 cube
- Butter15 g
- Sugar5 g
- Salt¼ tsp
- Eggs1 Stk
- Cinnamon¼ tbsp
- Brown sugar15 g
Method
Step by step
- 1
Dissolve yeast in lukewarm milk with sugar.
- 2
Add flour, salt, egg and 50 g soft butter.
- 3
Knead into a smooth dough.
- 4
Let rise covered for 60 min.
- 5
Roll out dough into a rectangle.
- 6
Place remaining cold butter in thin slices on the dough.
- 7
Fold dough, chill and roll out again (repeat 2–3 times).
- 8
Mix brown sugar and cinnamon.
- 9
Roll dough into a rectangle, sprinkle with cinnamon sugar.
- 10
Roll up lengthwise, cut into pieces.
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