Franzbrötchen

Step by step

1. 1

   Dissolve yeast in lukewarm milk with sugar.

2. 2

   Add flour, salt, egg and 50 g soft butter.

3. 3

   Knead into a smooth dough.

4. 4

   Let rise covered for 60 min.

5. 5

   Roll out dough into a rectangle.

6. 6

   Place remaining cold butter in thin slices on the dough.

7. 7

   Fold dough, chill and roll out again (repeat 2–3 times).

8. 8

   Mix brown sugar and cinnamon.

9. 9

   Roll dough into a rectangle, sprinkle with cinnamon sugar.

10. 10

    Roll up lengthwise, cut into pieces.