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Dessert
Mississippi Mud Pie
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
180 min
Portions
1
Difficulty
Medium
Calories
726 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
726
kcal
Carbs
64g
Protein
14g
Fat
46g
Ingredients
For 1 portion
- Chocolate biscuits35 g
- Butter 15 g meltedas needed
- Chocolate dark25 g
- Eggs1 Stk
- Sugar25 g
- Whipping cream50 ml
- Cocoa powderOr: Cocoa5 g
- PecansOr: Walnuts10 g
- Vanilla extract¼ tsp
Method
Step by step
- 1
Preheat oven to 180°C.
- 2
Finely crush biscuits, mix with melted butter.
- 3
Press into a tart pan and bake 10 minutes, cool.
- 4
Melt chocolate with butter over a water bath.
- 5
Beat eggs with sugar until fluffy.
- 6
Fold in chocolate, add vanilla and salt.
- 7
Pour onto crust.
- 8
Bake 20 minutes, should be set on top, fudgy in middle.
- 9
Whip cream with cocoa stiff, spread on cooled pie.
- 10
Sprinkle with chopped pecans, refrigerate 2 hours.
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