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KI-generiert
Dessert
Mississippi Mud Pie
Prep time
180 min
Portions
4
Difficulty
Medium
549
kcal
Nutrition · Per portion
Carbs
39.7 g
Protein
6.7 g
Fat
40.5 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Chocolate biscuits120 g
- ButterOr: butter, vegan butter50 g
- Chocolate darkOr: dark chocolate, vegan dark chocolate100 g
- Eggs1 Stk
- Sugar25 g
- Whipping cream150 ml
- Cocoa powderOr: Cocoa5 g
- PecansOr: Walnuts10 g
- Vanilla extract¼ tsp
Method
Step by step
- 1
Preheat oven to 180°C.
- 2
Finely crush biscuits, mix with melted butter.
- 3
Press into a tart pan and bake 10 minutes, cool.
- 4
Melt chocolate with butter over a water bath.
- 5
Beat eggs with sugar until fluffy.
- 6
Fold in chocolate, add vanilla and salt.
- 7
Pour onto crust.
- 8
Bake 20 minutes, should be set on top, fudgy in middle.
- 9
Whip cream with cocoa stiff, spread on cooled pie.
- 10
Sprinkle with chopped pecans, refrigerate 2 hours.
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