Mississippi Mud Pie

Step by step

1. 1

   Preheat oven to 180°C.

2. 2

   Finely crush biscuits, mix with melted butter.

3. 3

   Press into a tart pan and bake 10 minutes, cool.

4. 4

   Melt chocolate with butter over a water bath.

5. 5

   Beat eggs with sugar until fluffy.

6. 6

   Fold in chocolate, add vanilla and salt.

7. 7

   Pour onto crust.

8. 8

   Bake 20 minutes, should be set on top, fudgy in middle.

9. 9

   Whip cream with cocoa stiff, spread on cooled pie.

10. 10

    Sprinkle with chopped pecans, refrigerate 2 hours.