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KI-generiert
Dessert
Key Lime Pie
Prep time
180 min
Portions
4
Difficulty
Easy
369
kcal
Nutrition · Per portion
Carbs
32.2 g
Protein
10 g
Fat
22.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Butter biscuits120 g
- Butter15 g
- Lime juice20 ml
- Lime zest (grated)Or: lime zest (grated), lemon zest (grated)1 TL
- Egg yolkOr: egg yolk1 Stk
- Sweetened condensed milk300 g
- Whipping cream100 ml
- Powdered sugar5 g
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 175°C.
- 2
Finely crumble biscuits, mix with melted butter.
- 3
Press crumbs into a tart pan (24 cm), pull up the sides.
- 4
Pre-bake 10 minutes, let cool.
- 5
Beat egg yolks with lime zest until fluffy.
- 6
Stir in condensed milk and lime juice.
- 7
Pour filling into pan.
- 8
Bake 15 minutes, center should slightly wobble.
- 9
Cool completely, refrigerate at least 3 hours.
- 10
Whip cream with powdered sugar, top pie and garnish with lime zest.
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