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Dessert
Key Lime Pie
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
180 min
Portions
1
Difficulty
Easy
Calories
413 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
413
kcal
Carbs
39g
Protein
10g
Fat
25g
Ingredients
For 1 portion
- Butter biscuits35 g
- Butter15 g
- Lime juice20 ml
- Lime zest¼ tbsp
- Egg yolk1 Stk
- Sweetened condensed milk50 g
- Whipping cream30 ml
- Powdered sugar5 g
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 175°C.
- 2
Finely crumble biscuits, mix with melted butter.
- 3
Press crumbs into a tart pan (24 cm), pull up the sides.
- 4
Pre-bake 10 minutes, let cool.
- 5
Beat egg yolks with lime zest until fluffy.
- 6
Stir in condensed milk and lime juice.
- 7
Pour filling into pan.
- 8
Bake 15 minutes, center should slightly wobble.
- 9
Cool completely, refrigerate at least 3 hours.
- 10
Whip cream with powdered sugar, top pie and garnish with lime zest.
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