Key Lime Pie

Step by step

1. 1

   Preheat oven to 175°C.

2. 2

   Finely crumble biscuits, mix with melted butter.

3. 3

   Press crumbs into a tart pan (24 cm), pull up the sides.

4. 4

   Pre-bake 10 minutes, let cool.

5. 5

   Beat egg yolks with lime zest until fluffy.

6. 6

   Stir in condensed milk and lime juice.

7. 7

   Pour filling into pan.

8. 8

   Bake 15 minutes, center should slightly wobble.

9. 9

   Cool completely, refrigerate at least 3 hours.

10. 10

    Whip cream with powdered sugar, top pie and garnish with lime zest.