Nanaimo Bars

Step by step

1. 1

   Base: warm 100 g butter with cocoa, sugar and egg in a pot, stir constantly until thick.

2. 2

   Off heat, stir in crumbled biscuits, coconut flakes and almonds.

3. 3

   Press into a square pan and chill 30 minutes.

4. 4

   Middle layer: beat 80 g butter with pudding powder, milk and powdered sugar into creamy mass.

5. 5

   Spread on base.

6. 6

   Chill 30 minutes.

7. 7

   Topping: melt chocolate with remaining butter over a water bath.

8. 8

   Pour chocolate onto middle layer, smooth.

9. 9

   Set in fridge for 2 hours.

10. 10

    Cut into small pieces.