All recipes
KI-generiert
Dessert
Nanaimo Bars
Prep time
180 min
Portions
4
Difficulty
Easy
761
kcal
Nutrition · Per portion
Carbs
47.3 g
Protein
8.6 g
Fat
60.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Butter biscuitsOr: whole wheat biscuits, oat biscuits100 g
- Butter180 g
- Cocoa powder15 g
- Sugar40 g
- Eggs1 Stk
- Coconut flakes5 g
- Almonds choppedOr: Walnuts50 g
- Vanilla pudding powder2,5 g
- Milk30 ml
- Powdered sugar15 g
- Dark chocolateOr: milk chocolate, white chocolate100 g
Method
Step by step
- 1
Base: warm 100 g butter with cocoa, sugar and egg in a pot, stir constantly until thick.
- 2
Off heat, stir in crumbled biscuits, coconut flakes and almonds.
- 3
Press into a square pan and chill 30 minutes.
- 4
Middle layer: beat 80 g butter with pudding powder, milk and powdered sugar into creamy mass.
- 5
Spread on base.
- 6
Chill 30 minutes.
- 7
Topping: melt chocolate with remaining butter over a water bath.
- 8
Pour chocolate onto middle layer, smooth.
- 9
Set in fridge for 2 hours.
- 10
Cut into small pieces.
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