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Dessert
Nanaimo Bars
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
180 min
Portions
1
Difficulty
Easy
Calories
410 kcal
N
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
410
kcal
Carbs
39g
Protein
12g
Fat
23g
Ingredients
For 1 portion
- Butter biscuits15 g
- Butter15 g
- Cocoa powder3,8 g
- Sugar3,8 g
- Eggs1 Stk
- Coconut flakes5 g
- Almonds 3.75 g choppedOr: Walnutsas needed
- Vanilla pudding powder2,5 g
- Milk5 ml
- Powdered sugar15 g
- Chocolate dark10 g
Method
Step by step
- 1
Base: warm 100 g butter with cocoa, sugar and egg in a pot, stir constantly until thick.
- 2
Off heat, stir in crumbled biscuits, coconut flakes and almonds.
- 3
Press into a square pan and chill 30 minutes.
- 4
Middle layer: beat 80 g butter with pudding powder, milk and powdered sugar into creamy mass.
- 5
Spread on base.
- 6
Chill 30 minutes.
- 7
Topping: melt chocolate with remaining butter over a water bath.
- 8
Pour chocolate onto middle layer, smooth.
- 9
Set in fridge for 2 hours.
- 10
Cut into small pieces.
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