Rye Bread

Step by step

1. 1

   Let sourdough mature with 200 ml water and 100 g rye flour for 12 hr.

2. 2

   Dissolve yeast in lukewarm water.

3. 3

   Mix flours, groats, salt, bread spice and seeds in a bowl.

4. 4

   Add sourdough, yeast water, vinegar and syrup.

5. 5

   Combine into a sticky dough.

6. 6

   Let rise in a warm place for 2 hr.

7. 7

   Pour into a greased loaf pan.

8. 8

   Let rise another 1 hr.

9. 9

   Bake at 220°C for 15 min, then reduce to 180°C.

10. 10

    Bake another 60 min, immediately turn out of pan, rest 24 hr.