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KI-generiert
Side dish
Potato Dumplings
Prep time
50 min
Portions
2
Difficulty
Easy
348
kcal
Nutrition · Per portion
Carbs
66 g
Protein
11.5 g
Fat
4.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Potatoes floury½ kg
- Wheat flourOr: potato starch, rice flour2 EL
- CornstarchOr: arrowroot starch, tapioca starch1 EL
- Eggs1 Stk
- Salt¼ tsp
- Nutmeg1 pinch
- BreadcrumbsOr: gluten-free breadcrumbs, ground almonds15 g
- Thyme¼ tsp
- Broth30 ml
Method
Step by step
- 1
Cook potatoes, let steam off, press through a ricer.
- 2
Let cool.
- 3
Add flour, starch, egg, salt and nutmeg and combine well.
- 4
Form dumplings from the mixture.
- 5
Steep in simmering salted water for about 20 min.
- 6
Toast breadcrumbs in butter until golden.
- 7
Lift out dumplings and sprinkle with buttered crumbs.
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