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Side dish
Potato Dumplings
Prep time
50 min
Portions
1
Difficulty
Easy
410
kcal
Nutrition · Per portion
Carbs
69 g
Protein
15.9 g
Fat
7.9 g
Ingredients
For 1 portion
- Potatoes floury¼ kg
- Wheat flour¾ tbsp
- Cornstarch½ tbsp
- Eggs1 Stk
- Salt¼ tsp
- Nutmeg1 pinch
- Breadcrumbs15 g
- Thyme¼ tsp
- Broth30 ml
Method
Step by step
- 1
Cook potatoes, let steam off, press through a ricer.
- 2
Let cool.
- 3
Add flour, starch, egg, salt and nutmeg and combine well.
- 4
Form dumplings from the mixture.
- 5
Steep in simmering salted water for about 20 min.
- 6
Toast breadcrumbs in butter until golden.
- 7
Lift out dumplings and sprinkle with buttered crumbs.
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