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Side dish
Potato Gratin (Classic)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
70 min
Portions
2
Difficulty
Easy
Calories
340 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
340
kcal
Carbs
24g
Protein
9g
Fat
23g
Ingredients
For 2 portions
- Potatoes waxy¼ kg
- Cream100 ml
- Grated cheese40 g
- Garlic cloves1 Stk
- Butter5 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Thyme2 sprigs
Method
Step by step
- 1
Peel potatoes and shave thinly.
- 2
Press garlic.
- 3
Whisk cream with garlic, salt, pepper and nutmeg.
- 4
Butter a baking dish.
- 5
Layer potato slices like roof tiles.
- 6
Pour cream mixture over.
- 7
Top with cheese and thyme sprigs.
- 8
Bake at 180°C for about 55 min until potatoes are tender and surface golden.
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