Side dish

Potato Gratin (Classic)

Name: Potato Gratin (Classic)
Total time: 70 min
Yield: 2
Ingredients: 0.5 kg Potatoes waxy; 100 ml Cream; 40 g Grated cheese; 1 Stk Garlic cloves; 5 g Butter; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg; 2 sprigs Thyme

Prep time

70 min

Portions

Difficulty

Easy

441

kcal

Nutrition · Per portion

Carbs

46 g

Protein

11.7 g

Fat

23.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Kartoffelgratin (Kartoffelgratin Rezept klassisch und einfach)

KI-generiert

Ingredients

For 2 portions

Potatoes waxy
½ kg
Cream
100 ml
Grated cheese
40 g
Garlic cloves
1 Stk
Butter
5 g
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch
ThymeOr: rosemary, oregano
2 sprigs

Method

Step by step

1
Peel potatoes and shave thinly.
2
Press garlic.
3
Whisk cream with garlic, salt, pepper and nutmeg.
4
Butter a baking dish.
5
Layer potato slices like roof tiles.
6
Pour cream mixture over.
7
Top with cheese and thyme sprigs.
8
Bake at 180°C for about 55 min until potatoes are tender and surface golden.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Side dish

Potato Gratin (Classic)

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Red Cabbage

Hasselback Potatoes

Gratin Dauphinois

Hasselback Potatoes