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Swabian Lentils with Spaetzle

Prep time
50 min
Portions
1
Difficulty
Easy
1214
kcal
Nutrition · Per portion
Carbs
131.4 g
Protein
59 g
Fat
44.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Schwäbische Linsen mit SpätzleKI-generiert
Ingredients

For 1 portion

  • Plate lentils
    100 g
  • Spaetzle
    100 g
  • BaconOr: smoked ham, vegetarian bacon substitute
    40 g
  • Onions
    1 Stk
  • VinegarOr: apple cider vinegar, white wine vinegar
    ½ tbsp
  • Beef brothOr: vegetable broth, broth powder
    500 ml
  • Bay leaves
    1 leaf
  • Saiten sausages
    1 Stk
Method

Step by step

  1. 1

    Cook lentils in broth with bay leaf for about 30 min.

  2. 2

    Sauté bacon and onions.

  3. 3

    Season lentils with vinegar.

  4. 4

    Serve with spaetzle and Saiten sausages.

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