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Schwäbische Linsen mit Spätzle

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
50 min
Portions
4
Difficulty
Easy
Calories
440 kcal
S
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

440
kcal
Carbs
56g
Protein
20g
Fat
10g
Ingredients

For 4 portions

  • Tellerlinsen
    as needed
  • Spätzle
    as needed
  • Speck
    as needed
  • Zwiebeln
    as needed
  • Essig
    as needed
  • Rinderbruhe
    as needed
  • Lorbeerblatter
    as needed
Method

Step by step

  1. 1

    Linsen in Brühe mit Lorbeer ca. 30 Min. kochen.

  2. 2

    Speck und Zwiebeln anrösten.

  3. 3

    Linsen mit Essig abschmecken.

  4. 4

    Mit Spätzle und Saiten-Würstchen servieren.

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