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Main course

Swabian Lentils with Spaetzle

Prep time
50 min
Portions
1
Difficulty
Easy
763
kcal
Nutrition · Per portion
Carbs
101.7 g
Protein
32.1 g
Fat
21.1 g
Schwäbische Linsen mit Spätzle
Ingredients

For 1 portion

  • Plate lentils
    50 g
  • Spaetzle
    100 g
  • Bacon
    40 g
  • Onions
    1 Stk
  • Vinegar
    ½ tbsp
  • Beef broth
    25 g
  • Bay leaves
    1 leaf
Method

Step by step

  1. 1

    Cook lentils in broth with bay leaf for about 30 min.

  2. 2

    Sauté bacon and onions.

  3. 3

    Season lentils with vinegar.

  4. 4

    Serve with spaetzle and Saiten sausages.

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