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Cakes & Pastries
Chocolate Muffins
Prep time
30 min
Portions
1
Difficulty
Easy
423
kcal
Nutrition · Per portion
Carbs
49.6 g
Protein
14.3 g
Fat
18.2 g
Ingredients
For 1 portion
- Wheat flour35 g
- Cocoa powder¼ tbsp
- Eggs1 Stk
- Sugar10 g
- Rapeseed oil¼ tbsp
- Milk40 ml
- Baking powder1 pkg
- Dark chocolate15 g
Method
Step by step
- 1
Mix dry and wet ingredients separately, then stir together.
- 2
Fold in chocolate pieces.
- 3
Fill into muffin pan.
- 4
Bake in oven at 180°C for about 18-20 min.
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