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Dessert
Chocolate Cake
Prep time
75 min
Portions
1
Difficulty
Easy
383
kcal
Nutrition · Per portion
Carbs
36.9 g
Protein
11.9 g
Fat
20.5 g
Ingredients
For 1 portion
- Dark chocolate15 g
- Butter15 g
- Sugar15 g
- Eggs1 Stk
- Flour15 g
- Baking powder¼ tsp
- Cocoa powder5 g
- Iodized salt1 pinch
- Whipping cream20 ml
- Chocolate couverture10 g
Method
Step by step
- 1
Preheat oven to 180°C, grease a loaf pan.
- 2
Melt chocolate over a water bath.
- 3
Cream butter with sugar.
- 4
Incorporate eggs one by one.
- 5
Stir in melted chocolate and vanilla.
- 6
Mix flour, cocoa, baking powder and salt.
- 7
Alternately stir in flour mixture and milk.
- 8
Pour into pan, bake 50–60 min, toothpick test.
- 9
Let cool.
- 10
Cover with warmed chocolate glaze.
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