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KI-generiert
Dessert
Chocolate Cake
Prep time
75 min
Portions
1
Difficulty
Easy
2204
kcal
Nutrition · Per portion
Carbs
250.9 g
Protein
51 g
Fat
108.1 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Dark chocolate100 g
- ButterOr: margarine, vegetable oil100 g
- SugarOr: cane sugar, honey100 g
- Eggs3 Stk
- FlourOr: spelt flour, gluten-free flour120 g
- Baking powder1 TL
- Cocoa powder30 g
- Iodized salt1 pinch
- Whipping cream20 ml
- Chocolate couverture10 g
Method
Step by step
- 1
Preheat oven to 180°C, grease a loaf pan.
- 2
Melt chocolate over a water bath.
- 3
Cream butter with sugar.
- 4
Incorporate eggs one by one.
- 5
Stir in melted chocolate and vanilla.
- 6
Mix flour, cocoa, baking powder and salt.
- 7
Alternately stir in flour mixture and milk.
- 8
Pour into pan, bake 50–60 min, toothpick test.
- 9
Let cool.
- 10
Cover with warmed chocolate glaze.
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