Apple Strudel

Step by step

1. 1

   Preheat oven to 190°C.

2. 2

   Peel, core and thinly slice apples, drizzle with lemon juice.

3. 3

   Mix apples with raisins, nuts, sugar and cinnamon.

4. 4

   Melt butter, briefly toast breadcrumbs in it until golden.

5. 5

   Spread filo dough on a kitchen towel and brush with melted butter.

6. 6

   Sprinkle crumbs on the dough and distribute apple mixture, leaving edges free.

7. 7

   Roll the strudel up using the towel and place on a baking tray.

8. 8

   Brush with remaining butter and bake 35–40 minutes until golden.

9. 9

   Serve lukewarm dusted with powdered sugar.