Apple Strudel
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Per portion
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For 1 portion
- Filo doughOr: Puff pastry1 Pck
- RaisinsOr: Sultanas, Cranberries10 g
- Walnuts choppedOr: Hazelnuts, Almonds10 g
- SugarOr: Brown sugar15 g
- Cinnamon stick 0.25 tsp groundas needed
- BreadcrumbsOr: Panko, Panko10 g
- ButterOr: Margarine15 g
- Powdered sugar¼ tbsp
Step by step
- 1
Preheat oven to 190°C.
- 2
Peel, core and thinly slice apples, drizzle with lemon juice.
- 3
Mix apples with raisins, nuts, sugar and cinnamon.
- 4
Melt butter, briefly toast breadcrumbs in it until golden.
- 5
Spread filo dough on a kitchen towel and brush with melted butter.
- 6
Sprinkle crumbs on the dough and distribute apple mixture, leaving edges free.
- 7
Roll the strudel up using the towel and place on a baking tray.
- 8
Brush with remaining butter and bake 35–40 minutes until golden.
- 9
Serve lukewarm dusted with powdered sugar.
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