Dessert

Apple Strudel

Name: Apple Strudel
Total time: 60 min
Yield: 4
Ingredients: 300 g Filo dough; 10 g Raisins; 10 g Walnuts chopped; 15 g Sugar; 0.25 TL ground cinnamon; 10 g Breadcrumbs; 15 g Butter; 0.25 tbsp Powdered sugar

Prep time

60 min

Portions

Difficulty

Medium

276

kcal

Nutrition · Per portion

Carbs

52.7 g

Protein

6.9 g

Fat

3.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Filo doughOr: Puff pastry
300 g
RaisinsOr: Sultanas, Cranberries
10 g
Walnuts choppedOr: Hazelnuts, Almonds
10 g
SugarOr: Brown sugar
15 g
ground cinnamonOr: ground cinnamon
¼ TL
BreadcrumbsOr: Panko, Panko
10 g
ButterOr: Margarine
15 g
Powdered sugar
¼ tbsp

Method

Step by step

1
Preheat oven to 190°C.
2
Peel, core and thinly slice apples, drizzle with lemon juice.
3
Mix apples with raisins, nuts, sugar and cinnamon.
4
Melt butter, briefly toast breadcrumbs in it until golden.
5
Spread filo dough on a kitchen towel and brush with melted butter.
6
Sprinkle crumbs on the dough and distribute apple mixture, leaving edges free.
7
Roll the strudel up using the towel and place on a baking tray.
8
Brush with remaining butter and bake 35–40 minutes until golden.
9
Serve lukewarm dusted with powdered sugar.

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Dessert

Apple Strudel

For 4 portions

Step by step

Want to cook this recipe?

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