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Chocolate Cake

Prep time
50 min
Portions
1
Difficulty
Easy
2335
kcal
Nutrition · Per portion
Carbs
243.8 g
Protein
48.9 g
Fat
129.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

SchokokuchenKI-generiert
Ingredients

For 1 portion

  • Wheat flour
    140 g
  • Cocoa powder
    25 g
  • Eggs
    3 Stk
  • SugarOr: honey, agave syrup, sugar substitute
    120 g
  • ButterOr: margarine, vegan butter
    120 g
  • Baking powder
    1 TL
  • MilkOr: almond milk, oat milk, soy milk
    160 ml
  • Vanilla sugar
    1 Pck
Method

Step by step

  1. 1

    Cream butter and sugar, add eggs.

  2. 2

    Stir in flour, cocoa, baking powder and milk alternately.

  3. 3

    Fill into a pan.

  4. 4

    Bake in oven at 175°C for about 35-40 min.

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