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Cakes & Pastries
Chocolate Cake
Prep time
50 min
Portions
1
Difficulty
Easy
415
kcal
Nutrition · Per portion
Carbs
50.4 g
Protein
13.5 g
Fat
17.4 g
Ingredients
For 1 portion
- Wheat flour35 g
- Cocoa powder¼ tbsp
- Eggs1 Stk
- Sugar10 g
- Mildly soured butter10 g
- Baking powder1 pkg
- Milk40 ml
- Vanilla sugar1 pkg
Method
Step by step
- 1
Cream butter and sugar, add eggs.
- 2
Stir in flour, cocoa, baking powder and milk alternately.
- 3
Fill into a pan.
- 4
Bake in oven at 175°C for about 35-40 min.
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