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Chocolate Hazelnut Cake

Prep time
55 min
Portions
1
Difficulty
Easy
13668
kcal
Nutrition · Per portion
Carbs
949.6 g
Protein
205 g
Fat
1017.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Schoko-Nuss-KuchenKI-generiert
Ingredients

For 1 portion

  • Dark chocolate
    720 g
  • Hazelnuts
    480 g
  • Eggs
    8 Stk
  • SugarOr: coconut sugar, honey
    480 g
  • Mildly soured butterOr: margarine, vegan butter
    480 g
  • Cocoa powder
    8 EL
  • Baking powder
    4 Pck
Method

Step by step

  1. 1

    Melt chocolate and butter, cool.

  2. 2

    Beat eggs and sugar until fluffy, stir in chocolate butter.

  3. 3

    Fold in hazelnuts, cocoa and baking powder.

  4. 4

    Bake in oven at 175°C for about 40 min.

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