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Cakes & Pastries
Chocolate Hazelnut Cake
Prep time
55 min
Portions
1
Difficulty
Easy
382
kcal
Nutrition · Per portion
Carbs
24.2 g
Protein
11 g
Fat
27 g
Ingredients
For 1 portion
- Dark chocolate15 g
- Hazelnuts10 g
- Eggs1 Stk
- Sugar10 g
- Mildly soured butter10 g
- Cocoa powder¼ tbsp
- Baking powder1 pkg
Method
Step by step
- 1
Melt chocolate and butter, cool.
- 2
Beat eggs and sugar until fluffy, stir in chocolate butter.
- 3
Fold in hazelnuts, cocoa and baking powder.
- 4
Bake in oven at 175°C for about 40 min.
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