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Schnitzel
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
739 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
739
kcal
Carbs
59g
Protein
51g
Fat
34g
Ingredients
For 1 portion
- Veal schnitzelOr: Pork schnitzel1 Stk
- Eggs1 Stk
- Flour20 g
- Breadcrumbs50 g
- Butter20 g
- Sunflower oil1 tbsp
- Lime juiceOr: Lemon1 Stk
- Parsley1 bunch
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Pound schnitzel between film to 0.5 cm.
- 2
Season with salt and pepper.
- 3
Set up 3 flat plates: flour, beaten egg, breadcrumbs.
- 4
Dredge schnitzel first in flour, then through egg, then press into breadcrumbs (not too firmly).
- 5
Heat butter and oil in a large pan, should be generous.
- 6
Fry schnitzel 2–3 min per side until golden.
- 7
Constantly move the pan so the breading puffs up (waves).
- 8
Briefly drain on paper towel.
- 9
Garnish with lemon slice and parsley.
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