Schnitzel

Step by step

1. 1

   Pound schnitzel between film to 0.5 cm.

2. 2

   Season with salt and pepper.

3. 3

   Set up 3 flat plates: flour, beaten egg, breadcrumbs.

4. 4

   Dredge schnitzel first in flour, then through egg, then press into breadcrumbs (not too firmly).

5. 5

   Heat butter and oil in a large pan, should be generous.

6. 6

   Fry schnitzel 2–3 min per side until golden.

7. 7

   Constantly move the pan so the breading puffs up (waves).

8. 8

   Briefly drain on paper towel.

9. 9

   Garnish with lemon slice and parsley.