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Soup

Zucchini Soup with Bratwurst Meatballs

Prep time
30 min
Portions
4
Difficulty
Easy
408
kcal
Nutrition · Per portion
Carbs
9.6 g
Protein
16.1 g
Fat
34.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Schnelle Zucchinisuppe mit Bratwurstbrät-BällchenKI-generiert
Ingredients

For 4 portions

  • Zucchini
    3 Stück
  • BratwurstOr: vegetarian bratwurst, vegan bratwurst
    300 g
  • Chicken broth
    750 ml
  • Whipping creamOr: lactose-free cream, plant-based cream alternative
    150 ml
  • Onions
    1 Stück
  • Garlic cloves
    1 Stück
  • Mildly cultured butterOr: lactose-free butter, plant-based margarine
    20 g
  • Parsley
    10 g
Method

Step by step

  1. 1

    Form bratwurst meat into small balls and fry them.

  2. 2

    Sauté onions, add zucchini, then pour in broth.

  3. 3

    Cook for about 15 minutes, puree, then stir in cream.

  4. 4

    Serve the meatballs in the soup.

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