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Schlemmerfilet à la Bordelaise
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
4
Difficulty
Easy
Calories
280 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
280
kcal
Carbs
10g
Protein
28g
Fat
12g
Ingredients
For 4 portions
- Seelachsas needed
- Butter-Mildgesauertas needed
- Semmelbroselas needed
- Petersilieas needed
- Knoblauchzehenas needed
- Zitronensaftas needed
- Petersilieas needed
Method
Step by step
- 1
Fischfilets in eine gefütterte Auflaufform legen.
- 2
Butter mit Semmelbröseln, Petersilie und Knoblauch mischen.
- 3
Masse auf den Fisch streichen.
- 4
Im Ofen bei 200°C ca. 15-18 Min. goldbraun backen.
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