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Ham Pasta with Cream
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
791 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
791
kcal
Carbs
87g
Protein
39g
Fat
32g
Ingredients
For 1 portion
- PastaOr: Spaghetti100 g
- Cooked ham65 g
- Eggs1 Stk
- Whipping cream50 ml
- Butter10 g
- Onions1 Stk
- Garlic cloves1 Stk
- Emmentaler 25 g gratedOr: Goudaas needed
- Parsley1 bunch
- Nutmeg1 pinch
- Pepper¼ tsp
- Iodized salt¼ tsp
Method
Step by step
- 1
Cook pasta in plenty of salted water al dente, drain, reserving some cooking water.
- 2
Finely chop onion and garlic.
- 3
Dice ham.
- 4
Melt butter in a pan.
- 5
Sweat onion and garlic until translucent.
- 6
Add ham and briefly fry along.
- 7
Whisk eggs with cream, salt, pepper and nutmeg.
- 8
Add pasta to the pan.
- 9
Pour egg cream over, remove from heat.
- 10
Stir in cheese and toss pasta until sauce is creamy, serve with parsley.
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