Ham Pasta with Cream

Step by step

1. 1

   Cook pasta in plenty of salted water al dente, drain, reserving some cooking water.

2. 2

   Finely chop onion and garlic.

3. 3

   Dice ham.

4. 4

   Melt butter in a pan.

5. 5

   Sweat onion and garlic until translucent.

6. 6

   Add ham and briefly fry along.

7. 7

   Whisk eggs with cream, salt, pepper and nutmeg.

8. 8

   Add pasta to the pan.

9. 9

   Pour egg cream over, remove from heat.

10. 10

    Stir in cheese and toss pasta until sauce is creamy, serve with parsley.