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KI-generiert
Main course
Ham Pasta with Cream
Prep time
25 min
Portions
1
Difficulty
Easy
913
kcal
Nutrition · Per portion
Carbs
89.4 g
Protein
40.4 g
Fat
44.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- PastaOr: spaghetti, pappardelle100 g
- cooked hamOr: cooked ham, ham65 g
- Eggs1 Stk
- Whipping cream50 ml
- Butter10 g
- Onions1 Stk
- Garlic cloves1 Stk
- Emmentaler gratedOr: gouda, emmentaler, grated cheese25 g
- Parsley1 bunch
- Nutmeg1 pinch
- Pepper¼ tsp
- Iodized salt¼ tsp
Method
Step by step
- 1
Cook pasta in plenty of salted water al dente, drain, reserving some cooking water.
- 2
Finely chop onion and garlic.
- 3
Dice ham.
- 4
Melt butter in a pan.
- 5
Sweat onion and garlic until translucent.
- 6
Add ham and briefly fry along.
- 7
Whisk eggs with cream, salt, pepper and nutmeg.
- 8
Add pasta to the pan.
- 9
Pour egg cream over, remove from heat.
- 10
Stir in cheese and toss pasta until sauce is creamy, serve with parsley.
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