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Ham Pasta with Parmesan

Prep time
20 min
Portions
1
Difficulty
Easy
849
kcal
Nutrition · Per portion
Carbs
77.5 g
Protein
30.5 g
Fat
45 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Schinkennudeln mit ParmesanKI-generiert
Ingredients

For 1 portion

  • Penne
    100 g
  • Ham
    40 g
  • Whipping creamOr: crème fraîche, light cream
    50 ml
  • Parmesan
    20 g
  • Mildly soured butterOr: margarine, light butter
    25 g
  • Parsley
    1 bunch
Method

Step by step

  1. 1

    Cook pasta.

  2. 2

    Sauté ham in butter, pour in cream.

  3. 3

    Stir in Parmesan, fold in pasta.

  4. 4

    Sprinkle with parsley and serve.

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