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Ham Mushroom Cream Sauce with Tortellini

Prep time
25 min
Portions
1
Difficulty
Easy
822
kcal
Nutrition · Per portion
Carbs
66.4 g
Protein
29.6 g
Fat
49.3 g
Schinken Champignon Sahnesauce mit Tortellini
Ingredients

For 1 portion

  • Tortellini
    125 g
  • Ham
    40 g
  • Brown mushrooms
    75 g
  • Whipping cream
    50 ml
  • Onions
    1 Stk
  • Garlic cloves
    1 Stk
  • Mildly soured butter
    25 g
  • Pepper
    1 pinch
  • Parsley
    1 bunch
Method

Step by step

  1. 1

    Cook tortellini according to package instructions.

  2. 2

    Sauté onions and mushrooms in butter, add garlic.

  3. 3

    Add ham, pour in cream and let thicken.

  4. 4

    Stir in tortellini, season with pepper and sprinkle with parsley.

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