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Shashlik Skewers

Prep time
30 min
Portions
1
Difficulty
Easy
404
kcal
Nutrition · Per portion
Carbs
29.9 g
Protein
16.8 g
Fat
26.5 g
Schaschlikspieße
Ingredients

For 1 portion

  • Pork neck
    1 Stk
  • Bell pepper
    1 Stk
  • Onions
    1 Stk
  • Olive oil
    ¾ tbsp
  • Sweet paprika
    ¼ tsp
  • Cumin
    25 g
  • Pepper
    1 pinch
  • Iodized salt
    ¼ tsp
Method

Step by step

  1. 1

    Cube meat, marinate with oil and spices.

  2. 2

    Cut bell pepper and onions into chunks.

  3. 3

    Skewer alternately.

  4. 4

    Cook on grill or in pan for about 15 min.

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