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Sauce & Dressing

Shashlik Sauce

Prep time
20 min
Portions
4
Difficulty
Easy
113
kcal
Nutrition · Per portion
Carbs
16.2 g
Protein
2.4 g
Fat
4.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

SchaschliksoßeKI-generiert
Ingredients

For 4 portions

  • Tomato sauce
    200 g
  • Bell pepper
    1 Stk
  • Onions
    1 Stk
  • Sweet paprika
    ¼ tsp
  • VinegarOr: apple cider vinegar, white wine vinegar
    ½ tbsp
  • Sugar
    25 g
  • Worcestershire sauceOr: soy sauce, balsamic vinegar
    ¼ tsp
  • Pepper
    1 pinch
  • Walnuts
    25 g
Method

Step by step

  1. 1

    Finely dice onions and bell pepper and sauté.

  2. 2

    Add tomato sauce.

  3. 3

    Season with paprika powder, vinegar, sugar and Worcestershire.

  4. 4

    Simmer for about 10 min and season.

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