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Sauce & Dressing
Shashlik Sauce
Prep time
20 min
Portions
1
Difficulty
Easy
265
kcal
Nutrition · Per portion
Carbs
49.2 g
Protein
4.7 g
Fat
6.1 g
Ingredients
For 1 portion
- Tomato sauce1 Stk
- Bell pepper1 Stk
- Onions1 Stk
- Sweet paprika¼ tsp
- Vinegar½ tbsp
- Sugar25 g
- Worcestershire sauce¼ tsp
- Pepper1 pinch
- Walnuts25 g
Method
Step by step
- 1
Finely dice onions and bell pepper and sauté.
- 2
Add tomato sauce.
- 3
Season with paprika powder, vinegar, sugar and Worcestershire.
- 4
Simmer for about 10 min and season.
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