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Main course
Shashlik Pot
Prep time
60 min
Portions
1
Difficulty
Easy
236
kcal
Nutrition · Per portion
Carbs
23.2 g
Protein
13.1 g
Fat
10.2 g
Ingredients
For 1 portion
- Pork neck1 Stk
- Tomato sauce1 Stk
- Bell pepper1 Stk
- Onions1 Stk
- Sweet paprika¼ tsp
- Worcestershire sauce¼ tsp
- Vinegar½ tbsp
- Pepper1 pinch
Method
Step by step
- 1
Cube meat and sear.
- 2
Add bell pepper and onions.
- 3
Stir in tomato sauce, spices and Worcestershire.
- 4
Braise for about 40 min until meat is tender.
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