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Main course
Schaschlik
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
2
Difficulty
Easy
Calories
537 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
537
kcal
Carbs
24g
Protein
25g
Fat
37g
Ingredients
For 2 portions
- Pork neck200 g
- Bell pepper1 Stk
- Onions1 Stk
- Bacon cubes50 g
- Peach50 g
- Tomato ketchupOr: Ketchup50 g
- Curry powder½ tbsp
- Paprika sweet¼ tbsp
- Sunflower oil1 tbsp
- Garlic cloves1 Stk
- Apple vinegar½ tbsp
- Brown sugar½ tbsp
- Worcestershire sauce¼ tbsp
- Wooden skewers2 Stk
- Iodized salt1 tsp
Method
Step by step
- 1
Cut pork neck into 3 cm cubes.
- 2
Cut bell pepper into pieces, onions into eighths.
- 3
Cut bacon into thick strips.
- 4
Season with salt and pepper.
- 5
Soak wooden skewers.
- 6
Skewer meat, bell pepper, onion and bacon alternately.
- 7
Schaschlik sauce: stir ketchup with curry, paprika, pressed garlic, vinegar, sugar and Worcestershire sauce, briefly bring to a boil.
- 8
Brush skewers with oil.
- 9
Heat pan or grill very hot, fry skewers all over for 12–15 min.
- 10
Serve with schaschlik sauce.
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