Schaschlik

Step by step

1. 1

   Cut pork neck into 3 cm cubes.

2. 2

   Cut bell pepper into pieces, onions into eighths.

3. 3

   Cut bacon into thick strips.

4. 4

   Season with salt and pepper.

5. 5

   Soak wooden skewers.

6. 6

   Skewer meat, bell pepper, onion and bacon alternately.

7. 7

   Schaschlik sauce: stir ketchup with curry, paprika, pressed garlic, vinegar, sugar and Worcestershire sauce, briefly bring to a boil.

8. 8

   Brush skewers with oil.

9. 9

   Heat pan or grill very hot, fry skewers all over for 12–15 min.

10. 10

    Serve with schaschlik sauce.