Snack

Scallion Pancakes

Name: Scallion Pancakes
Total time: 45 min
Yield: 2
Ingredients: 100 g Flour; Water 60 ml hot; 1 tbsp Sesame oil; Sunflower oil 1 tbsp for frying; 2 Stk Spring onions; 0.5 tsp Iodized salt; Soy sauce 1 tbsp for dip; 0.5 tbsp Rice vinegar; Ginger 0.25 tbsp finely chopped; 0.25 tbsp Sesame seeds; 0.25 tbsp Chili oil

Prep time

45 min

Portions

Difficulty

Easy

333

kcal

Nutrition · Per portion

Carbs

39 g

Protein

6.4 g

Fat

17.1 g

Ingredients

For 2 portions

Flour
100 g
Water 60 ml hot
as needed
Sesame oil
1 tbsp
Sunflower oil 1 tbsp for frying
as needed
Spring onions
2 Stk
Iodized salt
½ tsp
Soy sauce 1 tbsp for dip
as needed
Rice vinegar
½ tbsp
Ginger 0.25 tbsp finely chopped
as needed
Sesame seedsOr: Sesame
¼ tbsp
Chili oil
¼ tbsp

Method

Step by step

1
Knead flour with hot water into a dough, rest 30 min.
2
Slice spring onions into fine rings.
3
Divide dough into 4 portions.
4
Roll each portion very thin.
5
Brush with sesame oil, sprinkle with salt and spring onions.
6
Roll up like a croissant, then coil into a snail.
7
Press snail flat and roll out again.
8
Heat a pan with oil.
9
Fry pancake 3 min per side until golden.
10
Cut into pieces, serve with soy-ginger dip.

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Snack

Scallion Pancakes

For 2 portions

Step by step

Want to cook this recipe?

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