Snack

Scallion Pancakes

Name: Scallion Pancakes
Total time: 45 min
Yield: 2
Ingredients: 100 g Flour; Water 60 ml hot; 1 tbsp Sesame oil; Sunflower oil 1 tbsp for frying; 2 Stk Spring onions; 0.5 tsp Iodized salt; Soy sauce 1 tbsp for dip; 0.5 tbsp Rice vinegar; Ginger 0.25 tbsp finely chopped; 0.25 tbsp Sesame seeds; 0.25 tbsp Chili oil

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Prep time

45 min

Portions

Difficulty

Easy

Calories

333 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

333

kcal

Carbs

39g

Protein

Fat

17g

Ingredients

For 2 portions

Flour
100 g
Water 60 ml hot
as needed
Sesame oil
1 tbsp
Sunflower oil 1 tbsp for frying
as needed
Spring onions
2 Stk
Iodized salt
½ tsp
Soy sauce 1 tbsp for dip
as needed
Rice vinegar
½ tbsp
Ginger 0.25 tbsp finely chopped
as needed
Sesame seedsOr: Sesame
¼ tbsp
Chili oil
¼ tbsp

Method

Step by step

1
Knead flour with hot water into a dough, rest 30 min.
2
Slice spring onions into fine rings.
3
Divide dough into 4 portions.
4
Roll each portion very thin.
5
Brush with sesame oil, sprinkle with salt and spring onions.
6
Roll up like a croissant, then coil into a snail.
7
Press snail flat and roll out again.
8
Heat a pan with oil.
9
Fry pancake 3 min per side until golden.
10
Cut into pieces, serve with soy-ginger dip.

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Snack

Scallion Pancakes

Per portion

For 2 portions

Step by step

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