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Side dish
Sauerkraut with Bacon
Prep time
40 min
Portions
1
Difficulty
Easy
392
kcal
Nutrition · Per portion
Carbs
37 g
Protein
7.3 g
Fat
18.6 g
Ingredients
For 1 portion
- Sauerkraut25 g
- Bacon40 g
- Onions1 Stk
- Bay leaves1 leaf
- Juniper berries1 Stk
- Apple1 Stk
- White wine1 Stk
Method
Step by step
- 1
Sauté bacon and onions.
- 2
Add sauerkraut, apple cubes, white wine, bay leaf and juniper.
- 3
Braise over medium heat for about 30 min.
- 4
Season and serve with pork roast, smoked pork or sausages.
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