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Side dish

Sauerkraut with Bacon

Prep time
40 min
Portions
2
Difficulty
Easy
254
kcal
Nutrition · Per portion
Carbs
26.9 g
Protein
6.7 g
Fat
9.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Sauerkraut mit SpeckKI-generiert
Ingredients

For 2 portions

  • Sauerkraut
    500 g
  • BaconOr: smoked ham, lean bacon cubes
    40 g
  • Onions
    1 Stk
  • Bay leaves
    1 leaf
  • Juniper berries
    3 Stk
  • Apple
    1 Stk
  • White wine, dryOr: vegetable broth, apple juice
    100 ml
Method

Step by step

  1. 1

    Sauté bacon and onions.

  2. 2

    Add sauerkraut, apple cubes, white wine, bay leaf and juniper.

  3. 3

    Braise over medium heat for about 30 min.

  4. 4

    Season and serve with pork roast, smoked pork or sausages.

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