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Side dish
Sauerkraut
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
3
Difficulty
Easy
Calories
165 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
165
kcal
Carbs
27g
Protein
5g
Fat
5g
Ingredients
For 3 portions
- Sauerkraut¼ kg
- Bacon cubes25 g
- Onions1 Stk
- Apple1 Stk
- Juniper berries1 Stk
- Bay leaves1 Stk
- White wine dryOr: Apple juice40 ml
- Vegetable broth40 ml
- Butter5 g
- Brown sugar¼ tsp
- Peppercorns1 Stk
- Pepper¼ tsp
- Iodized salt1 pinch
Method
Step by step
- 1
Briefly drain sauerkraut in a sieve, separate if needed.
- 2
Render bacon crispy in a pot.
- 3
Add finely chopped onions and sweat until translucent.
- 4
Dice apple and briefly fry along.
- 5
Add sauerkraut.
- 6
Pour in wine and broth.
- 7
Stir in juniper, bay leaf, peppercorns and sugar.
- 8
Braise covered over low heat for 60 min, stirring occasionally.
- 9
Adjust with salt and pepper.
- 10
Fold in butter, serve with pork knuckle or sausages.
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