Sauerkraut

Step by step

1. 1

   Briefly drain sauerkraut in a sieve, separate if needed.

2. 2

   Render bacon crispy in a pot.

3. 3

   Add finely chopped onions and sweat until translucent.

4. 4

   Dice apple and briefly fry along.

5. 5

   Add sauerkraut.

6. 6

   Pour in wine and broth.

7. 7

   Stir in juniper, bay leaf, peppercorns and sugar.

8. 8

   Braise covered over low heat for 60 min, stirring occasionally.

9. 9

   Adjust with salt and pepper.

10. 10

    Fold in butter, serve with pork knuckle or sausages.