Gratin Dauphinois

Step by step

1. 1

   Preheat oven to 180°C.

2. 2

   Grease baking dish with butter and rub insides with halved garlic clove.

3. 3

   Peel potatoes and slice into 3 mm thin slices.

4. 4

   Heat cream and milk in a pot.

5. 5

   Press remaining garlic and add to milk.

6. 6

   Season with salt, pepper, nutmeg and thyme.

7. 7

   Layer potatoes in the dish.

8. 8

   Pour cream-milk mixture over.

9. 9

   Sprinkle with grated cheese.

10. 10

    Bake 60 minutes until golden brown, potatoes soft and surface crispy brown.