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KI-generiert
Side dish
Gratin Dauphinois
Prep time
75 min
Portions
2
Difficulty
Easy
551
kcal
Nutrition · Per portion
Carbs
46.8 g
Protein
22.1 g
Fat
30.6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Potatoes waxy½ kg
- Whipping cream90 ml
- Milk40 ml
- Garlic cloves1 Stk
- Gruyère gratedOr: Emmental, Comté, Appenzeller100 g
- Thyme¼ tsp
- Nutmeg1 pinch
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Preheat oven to 180°C.
- 2
Grease baking dish with butter and rub insides with halved garlic clove.
- 3
Peel potatoes and slice into 3 mm thin slices.
- 4
Heat cream and milk in a pot.
- 5
Press remaining garlic and add to milk.
- 6
Season with salt, pepper, nutmeg and thyme.
- 7
Layer potatoes in the dish.
- 8
Pour cream-milk mixture over.
- 9
Sprinkle with grated cheese.
- 10
Bake 60 minutes until golden brown, potatoes soft and surface crispy brown.
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