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Side dish
Vegetable Broth
Prep time
90 min
Portions
3
Difficulty
Easy
146
kcal
Nutrition · Per portion
Carbs
31.9 g
Protein
5.5 g
Fat
2.7 g
Ingredients
For 3 portions
- Carrots1 Stk
- Celery1 Stk
- Leek1 stalk
- Onion1 Stk
- Garlic cloves1 Stk
- Parsley1 bunch
- Bay leaf1 Stk
- Peppercorns2 Stk
- Salt¼ tsp
- Olive oil¼ tbsp
- Tomatoes1 Stk
Method
Step by step
- 1
Roughly cube carrots, celery, leek and onions.
- 2
Halve onions with skin on.
- 3
Heat olive oil in a large pot.
- 4
Brown onions cut-side down for 5 min.
- 5
Add remaining vegetables, garlic and tomatoes and briefly toast.
- 6
Top up with water, add bay leaf, peppercorns, parsley stems and salt.
- 7
Bring to a boil and simmer over low heat for 60–75 min.
- 8
Strain broth through a sieve.
- 9
Adjust seasoning and use immediately or freeze.
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