Main course

Sauerbraten with Red Wine Vinegar

Name: Sauerbraten with Red Wine Vinegar
Total time: 150 min
Yield: 2
Ingredients: 0.25 kg Beef roast; 0.25 tbsp Red wine vinegar; 30 ml Red wine; 1 Stk Onions; 1 leaf Bay leaves; 1 Stk Cloves; 1 Stk Juniper berries; 15 g Raisins; 15 g Gingerbread

Prep time

150 min

Portions

Difficulty

Medium

397

kcal

Nutrition · Per portion

Carbs

16.4 g

Protein

28.7 g

Fat

23.2 g

Ingredients

For 2 portions

Beef roast
¼ kg
Red wine vinegar
¼ tbsp
Red wine
30 ml
Onions
1 Stk
Bay leaves
1 leaf
Cloves
1 Stk
Juniper berries
1 Stk
Raisins
15 g
Gingerbread
15 g

Method

Step by step

1
Marinate meat in marinade of vinegar, wine, onions and spices for 2-3 days.
2
Remove meat, pat dry and sear on all sides.
3
Pour in marinade and braise for about 2 hours.
4
Refine sauce with gingerbread and raisins.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Sauerbraten with Red Wine Vinegar

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Gumbo

Crispy Pork Roast

Beef Roast with Broth

Rouladen