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Hauptgericht
Sauerbraten mit Rotweinessig
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Prep time
3 min
Portions
6
Difficulty
Medium
Calories
420 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
420
kcal
Carbs
18g
Protein
40g
Fat
14g
Ingredients
For 6 portions
- Rinderbratenas needed
- Rotweinessigas needed
- Rotweinas needed
- Zwiebelnas needed
- Lorbeerblatteras needed
- Nelkenas needed
- Wacholderbeerenas needed
- Rosinenas needed
- Lebkuchenas needed
Method
Step by step
- 1
Fleisch 2-3 Tage in Marinade aus Essig, Wein, Zwiebeln und Gewürzen einlegen.
- 2
Fleisch herausnehmen, abtrocknen und von allen Seiten anbraten.
- 3
Marinade dazugießen und ca. 2 Std. schmoren lassen.
- 4
Sauce mit Lebkuchen und Rosinen verfeinern.
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