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Sauerbraten with Red Wine Vinegar

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
150 min
Portions
2
Difficulty
Medium
Calories
397 kcal
S
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

397
kcal
Carbs
16g
Protein
29g
Fat
23g
Ingredients

For 2 portions

  • Beef roast
    ¼ kg
  • Red wine vinegar
    ¼ tbsp
  • Red wine
    30 ml
  • Onions
    1 Stk
  • Bay leaves
    1 leaf
  • Cloves
    1 Stk
  • Juniper berries
    1 Stk
  • Raisins
    15 g
  • Gingerbread
    15 g
Method

Step by step

  1. 1

    Marinate meat in marinade of vinegar, wine, onions and spices for 2-3 days.

  2. 2

    Remove meat, pat dry and sear on all sides.

  3. 3

    Pour in marinade and braise for about 2 hours.

  4. 4

    Refine sauce with gingerbread and raisins.

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