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Sauce & Dressing

Sauce Béarnaise

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
20 min
Portions
4
Difficulty
Easy
Calories
180 kcal
S
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

180
kcal
Carbs
1g
Protein
3g
Fat
18g
Ingredients

For 4 portions

  • Butter-Mildgesauert
    as needed
  • Eier
    as needed
  • Weissweinessig
    as needed
  • Schalotten
    as needed
  • Estragon
    as needed
  • Pfeffer
    as needed
  • Zitronensaft
    as needed
Method

Step by step

  1. 1

    Schalotten, Essig und Pfeffer einkochen.

  2. 2

    Eigöse über Wasserbad schlagen bis die Masse dick und cremig ist.

  3. 3

    Geklmärte Butter tropäfenweise einrühren.

  4. 4

    Estragon einrühren, mit Zitronensaft und Salz abschmecken.

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