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KI-generiert
Sauce & Dressing
Béarnaise Sauce
Prep time
20 min
Portions
2
Difficulty
Easy
535
kcal
Nutrition · Per portion
Carbs
10.8 g
Protein
8.3 g
Fat
53 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- clarified butterOr: clarified butter120 g
- egg yolk1 Stk
- white wine vinegar15 ml
- Shallots1 Stk
- tarragon2 EL
- Pepper1 pinch
- Lemon juice½ tbsp
Method
Step by step
- 1
Reduce shallots, vinegar and pepper.
- 2
Whisk egg yolks over a water bath until mixture is thick and creamy.
- 3
Stir in clarified butter drop by drop.
- 4
Stir in tarragon, season with lemon juice and salt.
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