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Sauce & Dressing
Béarnaise Sauce
Prep time
20 min
Portions
1
Difficulty
Easy
401
kcal
Nutrition · Per portion
Carbs
21.7 g
Protein
15.7 g
Fat
29.3 g
Ingredients
For 1 portion
- Mildly soured butter25 g
- Eggs1 Stk
- White wine vinegar1 Stk
- Shallots1 Stk
- Tarragon1 bunch
- Pepper1 pinch
- Lemon juice½ tbsp
Method
Step by step
- 1
Reduce shallots, vinegar and pepper.
- 2
Whisk egg yolks over a water bath until mixture is thick and creamy.
- 3
Stir in clarified butter drop by drop.
- 4
Stir in tarragon, season with lemon juice and salt.
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