Appetizer

Satay Ayam

Name: Satay Ayam
Total time: 60 min
Yield: 3
Ingredients: 150 g Chicken breast; 1 tbsp Soy sauce; 0.5 tbsp Sweet soy sauce; 1 Stk Garlic cloves; 0.5 cm Ginger; 0.25 tsp Turmeric; 0.25 tsp Cumin; 0.25 tsp Coriander seeds; 0.5 tbsp Brown sugar; 50 g Peanut butter; 50 ml Coconut milk; 0.5 tbsp Lime juice; 0.5 tbsp Sambal; 4 Stk Wooden skewers; 3 tbsp Sunflower oil

Prep time

60 min

Portions

Difficulty

Easy

374

kcal

Nutrition · Per portion

Carbs

8.4 g

Protein

21 g

Fat

29.4 g

Ingredients

For 3 portions

Chicken breast
150 g
Soy sauce
1 tbsp
Sweet soy sauceOr: Kecap Manis
½ tbsp
Garlic cloves
1 Stk
Ginger
½ cm
Turmeric
¼ tsp
Cumin
¼ tsp
Coriander seeds
¼ tsp
Brown sugar
½ tbsp
Peanut butter
50 g
Coconut milk
50 ml
Lime juice
½ tbsp
Sambal
½ tbsp
Wooden skewers
4 Stk
Sunflower oil
3 tbsp

Method

Step by step

1
Cut chicken into thin strips.
2
Marinade from 2 tbsp soy sauce, pressed garlic, grated ginger, turmeric, cumin, coriander, sugar and oil.
3
Marinate chicken for 30 min.
4
Soak wooden skewers in water for 30 min.
5
Skewer chicken.
6
Peanut sauce: stir peanut butter with coconut milk, remaining soy sauce, sambal, lime juice and kecap manis.
7
Simmer sauce in a pot for 5 min.
8
Heat a grill pan very hot.
9
Grill skewers 3 min per side.
10
Serve with peanut sauce for dipping.

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Appetizer

Satay Ayam

For 3 portions

Step by step

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