All recipes
Appetizer
Sashimi
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
1
Difficulty
Medium
Calories
495 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
495
kcal
Carbs
21g
Protein
60g
Fat
18g
Ingredients
For 1 portion
- Salmon fresh 100 g sushi-gradeas needed
- Tuna 100 g sushi-gradeas needed
- HamachiOr: Salmon fresh80 g
- Soy sauce60 ml
- Wasabi20 g
- Pickled gingerOr: Ginger30 g
- DaikonOr: Radish50 g
- Shiso leaves2 Stk
- Lime juice½ tbsp
Method
Step by step
- 1
Buy fish only in sashimi grade, keep very cold until cutting.
- 2
Slice daikon into fine strips with a mandoline, place in ice water.
- 3
Moisten a very sharp knife with a damp cloth.
- 4
Slice salmon against the grain into 0.5 cm thick slices.
- 5
Same for tuna.
- 6
Slice hamachi thinly.
- 7
Drain daikon strips.
- 8
Plate it: daikon as a bed, fish fanned out on top.
- 9
Garnish with shiso, wasabi and ginger.
- 10
Serve with soy sauce and lime slices.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
