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Appetizer
Carpaccio di Pesce
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Medium
Calories
410 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
410
kcal
Carbs
8g
Protein
22g
Fat
32g
Ingredients
For 1 portion
- Salmon fresh 100 g very freshOr: Tuna fresh, Sashimias needed
- Olive oil1,3 tbsp
- Lime juiceOr: Lemon juice¾ tbsp
- Iodized salt 0.25 tsp coarseas needed
- Pepper¼ tsp
- Capers¼ tbsp
- ShallotsOr: Onions1 Stk
- DillOr: Chives1 bunch
- ArugulaOr: Baby spinach20 g
Method
Step by step
- 1
Partially freeze fish 30 minutes for easier slicing.
- 2
Slice paper-thin with a sharp knife.
- 3
Arrange slices fan-shaped on pre-chilled plates.
- 4
Whisk olive oil with lime juice, salt and pepper.
- 5
Very finely chop shallots.
- 6
Drizzle dressing over the fish.
- 7
Sprinkle with shallots, capers and dill.
- 8
Top with arugula and serve immediately.
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