Appetizer

Carpaccio di Pesce

Name: Carpaccio di Pesce
Total time: 30 min
Yield: 2
Ingredients: 100 g Salmon; 1.25 tbsp Olive oil; 0.75 tbsp Lime juice; Iodized salt 0.25 tsp coarse; 0.25 tsp Pepper; 0.25 tbsp Capers; 1 Stk Shallots; 1 bunch Dill; 20 g Arugula

Prep time

30 min

Portions

Difficulty

Medium

208

kcal

Nutrition · Per portion

Carbs

4.8 g

Protein

11.2 g

Fat

16.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

SalmonOr: Tuna fresh, Sashimi
100 g
Olive oil
1,3 tbsp
Lime juiceOr: Lemon juice
¾ tbsp
Iodized salt 0.25 tsp coarse
as needed
Pepper
¼ tsp
CapersOr: green olives, pickled green peppercorns
¼ tbsp
ShallotsOr: Onions
1 Stk
DillOr: Chives
1 bunch
ArugulaOr: Baby spinach
20 g

Method

Step by step

1
Partially freeze fish 30 minutes for easier slicing.
2
Slice paper-thin with a sharp knife.
3
Arrange slices fan-shaped on pre-chilled plates.
4
Whisk olive oil with lime juice, salt and pepper.
5
Very finely chop shallots.
6
Drizzle dressing over the fish.
7
Sprinkle with shallots, capers and dill.
8
Top with arugula and serve immediately.

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Appetizer

Carpaccio di Pesce

For 2 portions

Step by step

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