Snack

Samosa

Name: Samosa
Total time: 75 min
Yield: 4
Ingredients: 120 g Flour; 60 ml Water; Sunflower oil 0.25 l for frying; 65 g Potatoes waxy; 20 g Peas fresh; 1 Stk Onions; 1 Stk Garlic cloves; 0.5 cm Ginger; 0.25 tsp Curry powder; 0.25 tsp Garam masala; 0.25 tsp Cumin; 1 Stk Chili pepper; 1 bunch Cilantro; 0.25 tbsp Lime juice; 1 tsp Iodized salt; 60 ml Sunflower oil for dough

Prep time

75 min

Portions

Difficulty

Medium

366

kcal

Nutrition · Per portion

Carbs

29.1 g

Protein

4.3 g

Fat

27.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Flour
120 g
Water
60 ml
Sunflower oil 0.25 l for frying
as needed
Potatoes waxy
65 g
Peas freshOr: Peas frozen
20 g
OnionsOr: spring onions, dried onion powder
1 Stk
Garlic clovesOr: garlic powder
1 Stk
GingerOr: ground ginger
½ cm
Curry powder
¼ tsp
Garam masala
¼ tsp
Cumin
¼ tsp
Chili pepperOr: chili powder, hot paprika powder
1 Stk
Cilantro
1 bunch
Lime juice
¼ tbsp
Iodized salt
1 tsp
Sunflower oil for dough
60 ml

Method

Step by step

1
Knead flour with salt, 4 tbsp oil and water into a firm dough, rest 30 min.
2
Boil potatoes and dice.
3
Chop onion, sauté in oil, add garlic and ginger.
4
Stir in spices, add peas and potatoes.
5
Adjust with lime juice, salt and cilantro, cool.
6
Form dough into balls and roll into circles, halve.
7
Form cones from each half-circle.
8
Fill with filling and seal edges with water.
9
Heat oil to 170°C.
10
Fry samosas in batches 6–8 min until golden, serve with mango chutney.

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Snack

Samosa

For 4 portions

Step by step

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