Samosa

Step by step

1. 1

   Knead flour with salt, 4 tbsp oil and water into a firm dough, rest 30 min.

2. 2

   Boil potatoes and dice.

3. 3

   Chop onion, sauté in oil, add garlic and ginger.

4. 4

   Stir in spices, add peas and potatoes.

5. 5

   Adjust with lime juice, salt and cilantro, cool.

6. 6

   Form dough into balls and roll into circles, halve.

7. 7

   Form cones from each half-circle.

8. 8

   Fill with filling and seal edges with water.

9. 9

   Heat oil to 170°C.

10. 10

    Fry samosas in batches 6–8 min until golden, serve with mango chutney.