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Samosa
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
2
Difficulty
Medium
Calories
1241 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1241
kcal
Carbs
29g
Protein
5g
Fat
126g
Ingredients
For 2 portions
- Flour40 g
- Water20 ml
- Sunflower oil 0.25 l for fryingas needed
- Potatoes waxy65 g
- Peas freshOr: Peas frozen20 g
- Onions1 Stk
- Garlic cloves1 Stk
- Ginger½ cm
- Curry powder¼ tsp
- Garam masala¼ tsp
- Cumin¼ tsp
- Chili pepper1 Stk
- Cilantro1 bunch
- Lime juice¼ tbsp
- Iodized salt1 tsp
Method
Step by step
- 1
Knead flour with salt, 4 tbsp oil and water into a firm dough, rest 30 min.
- 2
Boil potatoes and dice.
- 3
Chop onion, sauté in oil, add garlic and ginger.
- 4
Stir in spices, add peas and potatoes.
- 5
Adjust with lime juice, salt and cilantro, cool.
- 6
Form dough into balls and roll into circles, halve.
- 7
Form cones from each half-circle.
- 8
Fill with filling and seal edges with water.
- 9
Heat oil to 170°C.
- 10
Fry samosas in batches 6–8 min until golden, serve with mango chutney.
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