Empanadas

Step by step

1. 1

   Place flour with salt in a bowl, add cold butter in cubes and rub in.

2. 2

   Add 1 egg and cold water, quickly knead into a smooth dough.

3. 3

   Chill dough for 30 minutes.

4. 4

   Finely dice onions, bell pepper and garlic, fry in olive oil.

5. 5

   Add mince and brown until crumbly.

6. 6

   Season with cumin, paprika, salt and tomato paste, briefly fry along.

7. 7

   Chop hard-boiled eggs, slice olives, mix with mince, let cool.

8. 8

   Roll out dough thinly, cut out 12 cm circles.

9. 9

   Place filling in the center, fold into half-moons, press edges firmly with a fork.

10. 10

    Brush with beaten egg and bake at 200°C for 20 minutes until golden brown.