Empanadas
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertFor 2 portions
- Wheat flour35 g
- Butter 15 g coldOr: margarine, vegetable oilas needed
- Eggs1 Stk
- Water 7 ml coldOr: broth, vegetable brothas needed
- Beef minceOr: Hähnchengeflügel35 g
- Onions1 Stk
- Bell pepper1 Stk
- Garlic cloves1 Stk
- Black olivesOr: Oliven grun5 g
- 1 pc hard-boiled eggas needed
- Cumin¼ TL
- Sweet paprika¼ TL
- Tomato paste¼ EL
- Olive oil¼ EL
- Iodized salt1 TL
Step by step
- 1
Place flour with salt in a bowl, add cold butter in cubes and rub in.
- 2
Add 1 egg and cold water, quickly knead into a smooth dough.
- 3
Chill dough for 30 minutes.
- 4
Finely dice onions, bell pepper and garlic, fry in olive oil.
- 5
Add mince and brown until crumbly.
- 6
Season with cumin, paprika, salt and tomato paste, briefly fry along.
- 7
Chop hard-boiled egg, slice olives, mix with mince, let cool.
- 8
Roll out dough thinly, cut out 12 cm circles.
- 9
Place filling in the center, fold into half-moons, press edges firmly with a fork.
- 10
Brush with beaten egg and bake at 200°C for 20 minutes until golden brown.
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