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Side dish
Boiled Potatoes
Prep time
25 min
Portions
2
Difficulty
Easy
194
kcal
Nutrition · Per portion
Carbs
22.1 g
Protein
3 g
Fat
10.5 g
Ingredients
For 2 portions
- Waxy potatoes¼ kg
- Iodized salt¼ tsp
- Water130 ml
- Mildly soured butter25 g
- Parsley1 bunch
Method
Step by step
- 1
Peel potatoes and cut into even pieces.
- 2
Cook in plenty of salted water for about 20 min until tender.
- 3
Drain and let steam off briefly.
- 4
Toss with butter and parsley.
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