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Beilage

Salzkartoffeln

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
25 min
Portions
4
Difficulty
Easy
Calories
150 kcal
S
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

150
kcal
Carbs
28g
Protein
3g
Fat
4g
Ingredients

For 4 portions

  • Kartoffeln festkochend
    as needed
  • Jodsalz
    as needed
  • Wasser
    as needed
  • Butter-Mildgesauert
    as needed
  • Petersilie
    as needed
Method

Step by step

  1. 1

    Kartoffeln schälen und in gleichmäßige Stücke schneiden.

  2. 2

    In reichlich Salzwasser ca. 20 Min. weich kochen.

  3. 3

    Abgießen und kurz ausdämpfen lassen.

  4. 4

    Mit Butter und Petersilie schwenken.

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