Main course

Salt-Crusted Roast

Name: Salt-Crusted Roast
Total time: 90 min
Yield: 1
Ingredients: 1 Stk Pork loin (approx. 400-500 g); 500 g coarse sea salt for salt crust; 1 pinch Pepper; 1 Stk Garlic cloves; 3 Stk Rosemary sprigs; 200 ml Beef broth

Prep time

90 min

Portions

Difficulty

Easy

385

kcal

Nutrition · Per portion

Carbs

3.3 g

Protein

46.4 g

Fat

20.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Pork loin (approx. 400-500 g)Or: Pork shoulder, Pork tenderloin
1 Stk
coarse sea salt for salt crust
500 g
Pepper
1 pinch
Garlic cloves
1 Stk
Rosemary sprigs
3 Stk
Beef broth
200 ml

Method

Step by step

1
Generously salt and pepper pork all around.
2
Sear on all sides on a salt bed or in a pan.
3
Cook in oven at 160°C for about 60-70 min.
4
Let rest, slice and serve with gravy.

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Main course

Salt-Crusted Roast

For 1 portion

Step by step

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