Meatloaf

Step by step

1. 1

   Hard-boil 3 eggs, shock and peel.

2. 2

   Finely chop onion and garlic.

3. 3

   Vigorously mix mince with 2 raw eggs, breadcrumbs, onion, garlic, mustard, tomato paste, paprika, salt and pepper.

4. 4

   Form half the mince into a loaf.

5. 5

   Place hard-boiled eggs in the center.

6. 6

   Cover with remaining mince and smooth out.

7. 7

   Heat vegetable oil in a roasting pan, sear meatloaf all over.

8. 8

   Cook in oven at 180°C for about 50 min, basting with broth.

9. 9

   Bring roasting juices to a boil with cream, adjust with salt and pepper.

10. 10

    Slice meatloaf and serve with sauce.