Meatloaf
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Per portion
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For 1 portion
- Beef mince85 g
- Pork mince85 g
- Eggs1 Stk
- Breadcrumbs15 g
- Onion1 Stk
- Garlic cloves1 Stk
- Mustard¼ tbsp
- Tomato paste¼ tbsp
- Paprika powder¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Broth50 ml
- Cream20 ml
- Parsley1 bunch
- Vegetable oil3 tbsp
Step by step
- 1
Hard-boil 3 eggs, shock and peel.
- 2
Finely chop onion and garlic.
- 3
Vigorously mix mince with 2 raw eggs, breadcrumbs, onion, garlic, mustard, tomato paste, paprika, salt and pepper.
- 4
Form half the mince into a loaf.
- 5
Place hard-boiled eggs in the center.
- 6
Cover with remaining mince and smooth out.
- 7
Heat vegetable oil in a roasting pan, sear meatloaf all over.
- 8
Cook in oven at 180°C for about 50 min, basting with broth.
- 9
Bring roasting juices to a boil with cream, adjust with salt and pepper.
- 10
Slice meatloaf and serve with sauce.
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