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Main course
Saltimbocca di Pollo
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
577 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
577
kcal
Carbs
12g
Protein
73g
Fat
22g
Ingredients
For 1 portion
- Chicken breast1 Stk
- Parma ham2 slices
- Sage fresh2 leaves
- Butter15 g
- Olive oil½ tbsp
- White wine dry40 ml
- Chicken broth30 ml
- Flour10 g
- Pepper¼ tsp
- Lime juice¼ tbsp
Method
Step by step
- 1
Halve chicken breast horizontally and pound.
- 2
Season with pepper.
- 3
Place 1 slice of ham on each fillet.
- 4
Secure 2 sage leaves with a toothpick.
- 5
Lightly dredge ham side in flour.
- 6
Heat butter and oil.
- 7
Fry chicken ham side down for 3 min.
- 8
Flip, fry another 2 min.
- 9
Deglaze with wine and broth, reduce.
- 10
Adjust with lime juice and serve.
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