Main course

Saltimbocca di Pollo

Name: Saltimbocca di Pollo
Total time: 25 min
Yield: 1
Ingredients: 1 Stk Chicken breast; 2 slices Parma ham; 2 leaves Sage fresh; 15 g Butter; 0.5 tbsp Olive oil; 40 ml White wine dry; 30 ml Chicken broth; 10 g Flour; 0.25 tsp Pepper; 0.25 tbsp Lime juice

Prep time

25 min

Portions

Difficulty

Easy

577

kcal

Nutrition · Per portion

Carbs

11.5 g

Protein

72.8 g

Fat

21.7 g

Ingredients

For 1 portion

Chicken breast
1 Stk
Parma ham
2 slices
Sage fresh
2 leaves
Butter
15 g
Olive oil
½ tbsp
White wine dry
40 ml
Chicken broth
30 ml
Flour
10 g
Pepper
¼ tsp
Lime juice
¼ tbsp

Method

Step by step

1
Halve chicken breast horizontally and pound.
2
Season with pepper.
3
Place 1 slice of ham on each fillet.
4
Secure 2 sage leaves with a toothpick.
5
Lightly dredge ham side in flour.
6
Heat butter and oil.
7
Fry chicken ham side down for 3 min.
8
Flip, fry another 2 min.
9
Deglaze with wine and broth, reduce.
10
Adjust with lime juice and serve.

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Main course

Saltimbocca di Pollo

For 1 portion

Step by step

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