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Saltimbocca alla Romana with Veal
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
580 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
580
kcal
Carbs
12g
Protein
77g
Fat
21g
Ingredients
For 1 portion
- Veal schnitzelOr: Pork schnitzel2 Stk
- Parma ham2 slices
- Sage fresh4 leaves
- Butter15 g
- Olive oil½ tbsp
- White wine dry40 ml
- Flour10 g
- Pepper¼ tsp
Method
Step by step
- 1
Pound schnitzels, season with pepper (no salt – ham is salty).
- 2
Place 1 slice of ham on each schnitzel.
- 3
Secure 2 sage leaves with a toothpick.
- 4
Lightly dredge ham side in flour.
- 5
Heat butter and olive oil in a pan.
- 6
Fry saltimbocca ham side down for 2 min.
- 7
Flip, fry another 1 min, remove.
- 8
Deglaze with white wine, briefly reduce.
- 9
Return saltimbocca to pan, briefly warm.
- 10
Serve immediately covered with the sauce.
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