Dessert

Salted Caramel Brownies

Name: Salted Caramel Brownies
Total time: 60 min
Yield: 4
Ingredients: 100 g Dark chocolate; 75 g Butter; 100 g Sugar; 1 Stk Eggs; 50 g Flour; 15 g Cocoa powder; 0.25 tsp Vanilla extract; 15 g Caramel candies; 50 ml Whipping cream; Sea salt 0.25 tsp flakes; 30 g Brown sugar for caramel

Prep time

60 min

Portions

Difficulty

Medium

459

kcal

Nutrition · Per portion

Carbs

58.1 g

Protein

6.3 g

Fat

22.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Dark chocolate
100 g
Butter
75 g
Sugar
100 g
Eggs
1 Stk
Flour
50 g
Cocoa powder
15 g
Vanilla extract
¼ tsp
Caramel candiesOr: Caramel
15 g
Whipping cream
50 ml
Sea salt 0.25 tsp flakesOr: iodized salt, rock salt
as needed
Brown sugar for caramelOr: white sugar, maple syrup
30 g

Method

Step by step

1
Caramel: melt brown sugar over medium heat, carefully stir in cream, cool.
2
Preheat oven to 175°C, line a pan with parchment.
3
Melt chocolate with butter over a water bath.
4
Cool slightly.
5
Whisk sugar and eggs until foamy.
6
Stir in chocolate and vanilla.
7
Fold in flour and cocoa.
8
Pour half the batter into the pan.
9
Drizzle caramel over, top with remaining batter, marble with caramel.
10
Sprinkle with sea salt flakes, bake 25–30 min, cool, cut into pieces.

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Dessert

Salted Caramel Brownies

For 4 portions

Step by step

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