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Dessert
Salted Caramel Brownies
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Medium
Calories
422 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
422
kcal
Carbs
48g
Protein
11g
Fat
21g
Ingredients
For 1 portion
- Dark chocolate15 g
- Butter15 g
- Sugar15 g
- Eggs1 Stk
- Flour10 g
- Cocoa powder2,5 g
- Vanilla extract¼ tsp
- Caramel candiesOr: Caramel15 g
- Whipping cream8 ml
- Sea salt 0.25 tsp flakesOr: Iodized saltas needed
- Brown sugar 5 g for caramelas needed
Method
Step by step
- 1
Caramel: melt brown sugar over medium heat, carefully stir in cream, cool.
- 2
Preheat oven to 175°C, line a pan with parchment.
- 3
Melt chocolate with butter over a water bath.
- 4
Cool slightly.
- 5
Whisk sugar and eggs until foamy.
- 6
Stir in chocolate and vanilla.
- 7
Fold in flour and cocoa.
- 8
Pour half the batter into the pan.
- 9
Drizzle caramel over, top with remaining batter, marble with caramel.
- 10
Sprinkle with sea salt flakes, bake 25–30 min, cool, cut into pieces.
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