Salted Caramel Brownies

Step by step

1. 1

   Caramel: melt brown sugar over medium heat, carefully stir in cream, cool.

2. 2

   Preheat oven to 175°C, line a pan with parchment.

3. 3

   Melt chocolate with butter over a water bath.

4. 4

   Cool slightly.

5. 5

   Whisk sugar and eggs until foamy.

6. 6

   Stir in chocolate and vanilla.

7. 7

   Fold in flour and cocoa.

8. 8

   Pour half the batter into the pan.

9. 9

   Drizzle caramel over, top with remaining batter, marble with caramel.

10. 10

    Sprinkle with sea salt flakes, bake 25–30 min, cool, cut into pieces.