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Sauce & Dressing

Fresh Vegetable Salsa

Prep time
10 min
Portions
4
Difficulty
Easy
33
kcal
Nutrition · Per portion
Carbs
7.4 g
Protein
1.4 g
Fat
0.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Salsa-Rezept mit frischem GemüseKI-generiert
Ingredients

For 4 portions

  • tomatoes
    4 Stück
  • red onions
    1 Stück
  • coriander
    10 g
  • jalapenosOr: mild chili peppers, bell pepper
    1 Stück
  • garlic cloves
    1 Stück
  • lime juice
    15 ml
  • iodized salt
    1 Prise
Method

Step by step

  1. 1

    Finely chop tomatoes, onions, jalapenos, and garlic.

  2. 2

    Mix with coriander, lime juice, and salt.

  3. 3

    Let sit for at least 15 minutes.

  4. 4

    Serve with nachos, meat, or as a dip.

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