Salad

Salad with Shrimp and Avocado

Name: Salad with Shrimp and Avocado
Total time: 20 min
Yield: 3
Ingredients: 150 g Fresh shrimp; 2 Stk Avocado; 2 heads Lettuce; 2 Stk Tomatoes; 2 Stk Cucumber; 1 tbsp Lemon juice; 1.5 tbsp Olive oil; 2 Stk Garlic cloves

Prep time

20 min

Portions

Difficulty

Easy

397

kcal

Nutrition · Per portion

Carbs

27.3 g

Protein

17.7 g

Fat

28.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 3 portions

Fresh shrimpOr: crab, scampi
150 g
AvocadoOr: Hass avocado, Fuerte avocado
2 Stk
LettuceOr: romaine lettuce, iceberg lettuce, lamb's lettuce
2 heads
TomatoesOr: cherry tomatoes, vine tomatoes
2 Stk
CucumberOr: salad cucumber, English cucumber
2 Stk
Lemon juiceOr: lime juice
1 tbsp
Olive oilOr: sunflower oil, rapeseed oil
1,5 tbsp
Garlic clovesOr: garlic powder, roasted garlic
2 Stk

Method

Step by step

1
Sauté shrimp in oil with garlic and let cool.
2
Cube avocado, tomatoes and cucumber.
3
Arrange salad on plates, distribute vegetables and shrimp on top.
4
Drizzle with lemon juice and olive oil.

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Salad

Salad with Shrimp and Avocado

For 3 portions

Step by step

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