All recipes
Salad
Salad with Shrimp and Avocado
Prep time
20 min
Portions
3
Difficulty
Easy
397
kcal
Nutrition · Per portion
Carbs
27.3 g
Protein
17.7 g
Fat
28.4 g

Ingredients
For 3 portions
- Fresh shrimp150 g
- Avocado2 Stk
- Lettuce2 heads
- Tomatoes2 Stk
- Cucumber2 Stk
- Lemon juice1 tbsp
- Olive oil1,5 tbsp
- Garlic cloves2 Stk
Method
Step by step
- 1
Sauté shrimp in oil with garlic and let cool.
- 2
Cube avocado, tomatoes and cucumber.
- 3
Arrange salad on plates, distribute vegetables and shrimp on top.
- 4
Drizzle with lemon juice and olive oil.
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