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Sauce & Dressing

Salad Dressing

Prep time
10 min
Portions
4
Difficulty
Easy
57
kcal
Nutrition · Per portion
Carbs
0.7 g
Protein
3.9 g
Fat
4.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Salat DressingKI-generiert
Ingredients

For 4 portions

  • MayonnaiseOr: yogurt, vegan mayonnaise
    ¾ tbsp
  • ParmesanOr: pecorino, grana padano
    20 g
  • AnchoviesOr: capers, olive paste
    25 g
  • Garlic cloves
    1 Stk
  • Lemon juice
    ½ tbsp
  • Worcestershire sauceOr: soy sauce, balsamic vinegar
    ¼ tsp
  • Mustard
    ¼ tbsp
Method

Step by step

  1. 1

    Finely chop anchovies and garlic.

  2. 2

    Mix with mayonnaise, Parmesan, lemon juice, Worcestershire sauce and mustard.

  3. 3

    Adjust consistency with a little water.

  4. 4

    Chill until use.

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