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Cream Pound Cake with White Chocolate
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
1
Difficulty
Easy
Calories
432 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
432
kcal
Carbs
49g
Protein
12g
Fat
21g
Ingredients
For 1 portion
- Wheat flour35 g
- Eggs1 Stk
- Sugar10 g
- Whipping cream20 ml
- Mildly soured butter10 g
- Baking powder1 pkg
- Vanilla sugar1 pkg
Method
Step by step
- 1
Cream butter and sugar, add eggs one at a time.
- 2
Stir in cream, fold in flour and baking powder.
- 3
Add vanilla sugar and chopped white chocolate.
- 4
Pour into a loaf pan and bake at 175°C for about 40 min.
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