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Cakes & Pastries
Cream Pound Cake with White Chocolate
Prep time
55 min
Portions
1
Difficulty
Easy
432
kcal
Nutrition · Per portion
Carbs
48.5 g
Protein
11.9 g
Fat
21.2 g
Ingredients
For 1 portion
- Wheat flour35 g
- Eggs1 Stk
- Sugar10 g
- Whipping cream20 ml
- Mildly soured butter10 g
- Baking powder1 pkg
- Vanilla sugar1 pkg
Method
Step by step
- 1
Cream butter and sugar, add eggs one at a time.
- 2
Stir in cream, fold in flour and baking powder.
- 3
Add vanilla sugar and chopped white chocolate.
- 4
Pour into a loaf pan and bake at 175°C for about 40 min.
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