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KI-generiert
Cakes & Pastries
Cream Pound Cake with White Chocolate
Prep time
55 min
Portions
4
Difficulty
Easy
326
kcal
Nutrition · Per portion
Carbs
39 g
Protein
6 g
Fat
16.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Wheat flour140 g
- Eggs1 Stk
- Sugar40 g
- Whipping creamOr: plant-based cream, lactose-free cream80 ml
- Mildly soured butterOr: margarine, lactose-free butter40 g
- Baking powder1 pkg
- Vanilla sugar1 pkg
Method
Step by step
- 1
Cream butter and sugar, add eggs one at a time.
- 2
Stir in cream, fold in flour and baking powder.
- 3
Add vanilla sugar and chopped white chocolate.
- 4
Pour into a loaf pan and bake at 175°C for about 40 min.
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