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Vorspeise
Saganaki
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
2
Difficulty
Easy
Calories
280 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
280
kcal
Carbs
10g
Protein
14g
Fat
22g
Ingredients
For 2 portions
- Feta-Schafskaseas needed
- Weizenmehlas needed
- Eieras needed
- Olivenölas needed
- Honigas needed
- Sesamas needed
- Thymianas needed
Method
Step by step
- 1
Feta in Mehl, dann in verquirltem Ei wenden.
- 2
In heißem Olivenöl von beiden Seiten goldbraun braten.
- 3
Mit Honig beträufeln.
- 4
Mit Sesam und Thymian bestreuen und sofort heiß servieren.
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