Appetizer

Saganaki

Name: Saganaki
Total time: 15 min
Yield: 2
Ingredients: 100 g Feta sheep cheese; 30 g Wheat flour; 2 Stk Eggs; 1.5 tbsp Olive oil; 1 tbsp Honey; 0.5 tbsp Sesame; 2 TL Thyme

Prep time

15 min

Portions

Difficulty

Easy

434

kcal

Nutrition · Per portion

Carbs

23.7 g

Protein

17.4 g

Fat

30.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Feta sheep cheese
100 g
Wheat flourOr: gluten-free flour blend
30 g
Eggs
2 Stk
Olive oil
1,5 tbsp
HoneyOr: maple syrup, agave syrup
1 tbsp
Sesame
½ tbsp
Thyme
2 TL

Method

Step by step

1
Coat feta in flour, then in beaten egg.
2
Fry in hot olive oil on both sides until golden brown.
3
Drizzle with honey.
4
Sprinkle with sesame and thyme and serve hot immediately.

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Appetizer

Saganaki

For 2 portions

Step by step

Want to cook this recipe?

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