Appetizer

Saganaki

Name: Saganaki
Total time: 15 min
Yield: 2
Ingredients: 100 g Feta sheep cheese; 200 g Wheat flour; 2 Stk Eggs; 1.5 tbsp Olive oil; 1 tbsp Honey; 0.5 tbsp Sesame; 2 bunch Thyme

Prep time

15 min

Portions

Difficulty

Easy

793

kcal

Nutrition · Per portion

Carbs

100.9 g

Protein

28.2 g

Fat

33.3 g

Ingredients

For 2 portions

Feta sheep cheese
100 g
Wheat flour
200 g
Eggs
2 Stk
Olive oil
1,5 tbsp
Honey
1 tbsp
Sesame
½ tbsp
Thyme
2 bunch

Method

Step by step

1
Coat feta in flour, then in beaten egg.
2
Fry in hot olive oil on both sides until golden brown.
3
Drizzle with honey.
4
Sprinkle with sesame and thyme and serve hot immediately.

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Appetizer

Saganaki

For 2 portions

Step by step

Want to cook this recipe?

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