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KI-generiert
Dessert
Moist Pear Cake
Prep time
60 min
Portions
12
Difficulty
Easy
440
kcal
Nutrition · Per portion
Carbs
52 g
Protein
6 g
Fat
22 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 12 portions
- pears4 Stk
- flour250 g
- sugar150 g
- butter150 g
- eggs3 Stk
- sour cream200 g
- almond flakes60 g
- vanilla1 TL
- cinnamon1 TL
- baking powder1 TL
Method
Step by step
- 1
Cream butter and sugar until fluffy.
- 2
Add eggs one at a time, then add vanilla and cinnamon.
- 3
Mix flour and baking powder, then fold in with sour cream.
- 4
Spread batter on a baking tray.
- 5
Peel and quarter pears, place on the batter.
- 6
Sprinkle with almond flakes.
- 7
Bake at 180°C (350°F) for about 40 minutes.
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