Sabzi Polo

Step by step

1. 1

   Soak rice in lukewarm salted water for 30 min, drain.

2. 2

   Wash herbs, dry and chop very finely.

3. 3

   Bring plenty of salted water to a boil.

4. 4

   Pre-cook rice 5–7 min al dente, drain.

5. 5

   Combine rice with chopped herbs.

6. 6

   Line bottom of pot with oil and butter.

7. 7

   Optional tahdig: a thin layer of yogurt-mixed rice as the base.

8. 8

   Add remaining rice in a pyramid shape.

9. 9

   Poke holes with a chopstick, close pot with cloth and lid.

10. 10

    Steam over low heat for 45 min, serve with saffron rice topping.