Saag Paneer

Step by step

1. 1

   Blanch spinach in boiling water for 1 min, shock, squeeze well.

2. 2

   Finely puree spinach.

3. 3

   Cut paneer into cubes.

4. 4

   Heat oil in a pan, fry paneer until golden, remove.

5. 5

   Melt butter in the pot, briefly toast cumin.

6. 6

   Sear finely chopped onion until golden.

7. 7

   Add finely chopped garlic, ginger and chili.

8. 8

   Dice tomatoes and simmer with curry powder, turmeric and salt for 5 min.

9. 9

   Stir in spinach puree and cream, simmer 5 min.

10. 10

    Stir in paneer, season with garam masala, serve with naan.